Omega Fields® takes great pride in being able to assure our customers that all Omega Fields' products are all natural, without added chemicals, to provide good health and well-being for people and their animals.Read More
January 5, 2012 2:39:10 PM CST
December 3, 2010 5:37:27 PM CST
The marine- vs plant-sourced Omega-3 FAs dialog continues, but with an interesting twist.
08-Nov-2010 - The conversion of the plant-based omega-3 ALA to the long-chain EPA and DHA may be increased in vegans and vegetarians who do not eat fish, suggest results from the European Prospective Investigation into Cancer and Nutrition (EPIC).
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November 30, 2010 11:49:51 PM CST
November 30, 2010 5:14:19 PM CST
October 29, 2010 3:03:51 AM CDT
In two separate recent studies published in the American Journal of Clinical Nutrition, scientists found that Omega-3s protected against cognitive decline in a group of older men at risk for cardiovascular disease. At the end of the five-year study, those taking supplements had less cognitive decline than people who didn't.Read More
October 29, 2010 3:01:58 AM CDT
Omega-3 fatty acids have been shown to regulate gene transcription and expression, thus altering enzyme synthesis, and to modify several risk factors for coronary heart disease, including reducing serum triglycerides and blood pressure. They also protect against thrombosis and a variety of cancers, plus they enhance immune response and inhibit inflammatory reactions.Read More
October 29, 2010 3:01:05 AM CDT
Flax is one of the most ancient of useful herbs. Its Latin name, Linum usitatissimum, means "most useful." Flaxseed excavated from ancient Greek archeological sites has been dated back to 1900 to 1700 B.C., and the use of flaxseed is inscribed on tablets at PylosRead More