Newton, WI, September 11, 2012
—Horse nutrition articles written by Kris Hiney, Ph.D., Equine Nutritionist and Advisor to
Omega Fields, Inc., will be featured in upcoming issues of Horseman’s Corral
and Paso Fino
magazines, as well as on the GoodHorsekeeping.com
website. These publications join MFTHBA and InfoHorse.com
as distribution vehicles allowing Dr. Hiney’s expertise to reach even further into the equine community.
Dr. Hiney has been writing equine nutrition articles for Omega Fields since 2008 to expand the company’s connection with their customers, giving them the scientific equine information they need to know. Each month, Kris presents a feature article concerning equine health in Dr. Kris's Korner
, her column in the company’s e-newsletter, the Health-E-Letter
“We are pleased that we are able to share Dr. Hiney’s articles with more horse owners,” said Sean Moriarty, Omega Fields’ president. “Kris is an expert in horse physiology and nutrition for all age and work groups, and we want her knowledge to go as far as possible.”
Dr. Hiney is a professor of Equine Science at the University of Wisconsin—River Falls, and Omega Fields’ Equine Nutrition Advisor. She has authored or co-authored seven peer-reviewed publications as well as numerous abstracts. She continues to work with students in performing research projects to contribute to the field of equine nutrition and welfare. Dr. Hiney is a member of the American Quarter Horse Association, where she is a carded judged. Recreationally, Dr. Hiney actively trains and shows her Australian Shepherds in agility.
About Omega Fields
Omega Fields® provides premium, nutritional products, made from human-grade, non-GMO, stabilized ground flaxseed, rich in fiber and antioxidants, and containing the optimum ratio of the full spectrum of Omega Fatty Acids for equine, canine, poultry and human nutrition.
Omega Fields® has a long history of leadership and innovation, being the first in the industry to manufacture premium, Omega-3-rich, human food-grade, flax-based supplements for animal and human consumption. Additional innovative firsts include using only flaxseed milled with unique stabilization technology for long product shelf life, and having SQF 2000, Level 3 certification – a world standard of safety and quality.
Omega Fields® is recognized as a minority owned business. Its mission is to offer the finest quality, most nutritious products at fair prices, and to provide outstanding customer service. They want their customers to have exceptional experiences with their products, staff, websites and retailers.