Ultra Egg for laying hens is a free-flowing granular mixture (no chemical additives). The stabilized, ground, fortified flax seed used in Ultra Egg tilized proprietary stabilization technology developed by ENRECO, INC. The powerful nutrients in Ultra Egg are locked in and guaranteed stable for at least 12 months.
Product quality is assured through the American Institute of Baking (AIB) Quality Seal. This program establishes a standard for consistency in quality and safety.