Mega Omega® is the non-GMO, all-natural blend of premium Pure Glean stabilized ground flax seed, oat flour, crystalline corn fructose (delicious sweetener with a low GI rating), vitamins and minerals. With all the benefits of stabilized flax, plus oat flour and vitamins and minerals — you’ll want to make Mega Omega® a daily habit for yourself and those you care about!
Exceptional quality ingredients include:
OMEGA-3 – important for body maintainance. Essential fatty acids attract oxygen and generate electrical currents. They are also converted into hormone-like substances called prostaglandins. Experts consider that our current consumption of Omega-3 is much less than it should be and recommend eating foods with a higher ratio of Omega-3 to Omega-6.
VITAMIN D-3 – is one of the most important, yet most misunderstood of all nutrients. Appropriately nicknamed the “sunshine” vitamin, the body produces Vitamin D when exposed to the sun’s ultraviolet (UVB) rays. It is not abundant in many of today’s most popular foods, and almost non-existent in fast foods and processed meals. Ironically enough, two of the best sources of Vitamin D are also those that people tend to avoid the most frequently: exposure to the sun and Vitamin D-fortified whole milk. The body uses Vitamin D every day to support the action of many cellular functions. During the winter months it is of considerable importance to remain conscious of one’s daily Vitamin D intake. This is especially relevant for those residing in cold weather climates. Days spent under the glow of fluorescent office lights, and the need to hiberante when the murcery drops, can interfere with the body’s ability to manufacture Vitamin D. And whether we choose to acknowledge it or not, when the body’s supply of Vitamin D runs low, a number of important systems can potentially suffer. One of Vitamin D’s most important tasks is to assist the body in calcium absorption and bone mineralization. It is also vital for the growth and maintenance of teeth, and plays a fundamental role in helping bones recover from breaks and fractures. Low Vitamin D levels have been associated with reduced calcium absorption, bone density loss, and an increased risk for ostoeporosis – a condition characterized by low bone mass, bone fragility and susceptibility to fractures. A 2004 report published by the office of the U.S. Surgeon General listed Vitamin D, along with calcium and physical activity, as the three most important factors in maintaining bone health. Vitamin D-3 (as Cholecalciferol) has been shown in a number of well-documented studies to be more easily absorbed and utilized, and it has an extremely low toxicity rating
DIETARY FIBER
• SOLUBLE FIBER offers high mucilage content and may help mantain blood glucose and cholesterol levels.
• INSOLUBLE FIBER stimulates bowels to support regularity.
LIGNANS—have been shown to support immune system integrity.
VITAMINS C & E – are recognized for the normal growth and development of tissues in all parts of the body. Vitamin C is a water-soluble vitamin. Water soluble vitamins dissolve in water. The body cannot store them. Leftover amounts of the vitamin leave the body through the urine. That means you need a continuous supply of such vitamins in your diet. Vitamin C is necessary to form collagen, an important protein used to make skin, scar tissue, tendons, ligaments, and blood vessels. Vitamin C & E are two of many antioxidants. Antioxidants are nutrients that block some of the damage caused by free redicals, which are by-products taht result when our bodies transform food into energy.
The Simple Addition of Mega Omega® to Your Daily Diet Can Change Your Life!
Mega Omega’s® premium formula of Pure Glean stabilized ground flax seed and synergistic plant and vitamin antioxidants is easy and convenient to mix in oatmeal, juice or water (an Mega Omega® smoothie is spectacular!) or sprinkle it over your food to add extra excitement. It has a subtle nutty taste that will excite any salad or yogurt dish. Great for baking as well!
Mega Omega® brings together in one product — Omega-3 Essential Fatty Acids and Fiber (naturally occuring in flax) — and Synergistic Antioxidants (naturally occurring in oat bran and vitamins). If this sounds good it gets better.
SYNERGISTIC ANTIOXIDANT POWER
One of words we hear mentioned so much these days is ANTIOXIDANT. We’re told over and over again that we need a synergistic blend of antioxidants to help support our immune system. Please take a few moments to read “why” antioxidants are beneficial and “why” we feel our supplement, Organic Mega Omega® is one of the most effective all-natural antioxidant blends on the market today. Oxygen: Friend as a Molecule – Foe as a Free Radical: Oxygen as a molecule is essential for life on earth. Without its presence, no living being would survive for more than a few minutes. Yet oxygen is a double-edged sword; as its existence gives life, so does it slowly take it away, by a process know as “oxidation” — the very process by which all things decay, and “return to dust”. Almost every substance on earth is subject to attack and decay from oxygen.
Scientists believe free radicals play an important role in the initiation and promotion of cancer, cataract, arthritis and other degenerative diseases. Exposure to environmental pollution or irradiation, eventually increases the free radicals beyond the ability of the organism’s defense system to cope with it.
Free radicals are highly reactive forms of oxygen that damage cells throughout the body. As our body creates energy at the cellular level, oxygen is metabolized, changing its structure. In this process, the oxygen molecule loses one electron, turning it into a free radical. Free radicals are inherently unstable, since they contain “extra” energy. To reduce their energy load, free radicals react with certain cells in the body, interfering with the cells ability to function normally. Free radicals are also created through detoxifying rancid fats and chemicals, such as drugs, food additives, and preservatives; and by pollutants, sunlight, radiation, and stress.
The natural mechanism that protects our body from free radicals weakens with age. Standing as the major defender against harmful free radicals is glutathione, the body’s own antioxidant, along with the liver – as the primary detoxifier of harmful chemicals both consumed and produced in the body. This organ’s antioxidant abilities are crucial to life and well-being. In this day and age, supplementation with a variety of plant-based and vitamin-based antioxidants to fight free radicals is becoming a popular choice. Mega Omega® is a good-tasting, convenient source of synergistic plant and vitamin based antioxidants – as well as plant-based Omega-3. There are many types of antioxidants available. The most common ones are the vitamins C, E, A, and selenium. Research on several important new forms of antioxidants, shows that these antioxidants are many times more potent than the above-named nutrients, and work in different ways for additional protection. Polyphenols are very powerful antioxidants, and act to regenerate Vitamin E after it becomes oxidized. The antioxidants in Mega Omega® provide polyphenol anti-oxidizing power.
FLAX – WEIGHT LOSS
One of our customers was turned on to flax by word-of-mouth from a friend who lost 150 pounds and claimed the only dietary/lifestyle change was the addition of stabilized ground flax seed to the diet. Please note that this has not been the case with every person that consumes flax seed, but according to anecdotal evidence may be quite common. Flax seed is known to maintain blood sugar stability, so that you may feel full longer. Feeling full longer means that you may be able to make active lifestyle choices in between meals, instead of making the choice to eat too many snacks.
For over 30 years, George Washington University, Washington, D.C. has offered a very effective and successful Weight Management Program. Arthur Frank, MD, MS, has been medical director of The Weight Management Program since he created it in 1976. The Program includes the addition of stabilized ground flax seed as a nutritional mechanism to deliver fiber and essential fatty acids – in conjunction with a low calorie diet. For more information on George Washington University’s Weight Management Program, call 202-223-3077.
OMEGA-3 IN FLAX – MAINTAIN MENTAL BALANCE
Many of us have heard about the health benefits of omega-3 fatty acids in our diet. Now there’s scientific research that shows omega-3s help maintain mental balance, according to test results from a study in Taiwan. Doctors discovered global areas that have a large consumption of omega-3s, maintain mental balance. The study appears in the Journal of Clinical Psychiatry.
Good sources of omega-3 fatty acids are fish and fish oil, as well as ground whole flax, and flax seed oil.
FLAX – HEART
Flaxseed’s high content of alpha linolenic acids has made the ancient flax seed become our modern amazing food. Alpha linolenic acid is a type of plant-derived omega 3 fatty acid, similar to those found in fish such as salmon. There have been many studies of flax seed that include maintaining cholesterol levels, supporting blood triglyceride, and maintaining blood pressure. It may also maintain platelet fluidity. Flax seed is also easy to include in your everyday diet – especially in the product Mega Omega. It has a delicious mild nutty flavor. Love your heart!
FLAX – CELL MEMBRANE
Flax seed is the richest plant source of Omega -3 essential fatty acid. Omega 3 is necessary for cell membrane integrity. Cell membrane integrity can be compromised by excess acidity at the cell levels and by too high levels of fatty acids like Omega-6 from vegetable oils, and grain – and trans fats from processed foods, and animal fat products. If those membranes become deformed they cannot facilitate the elimination of metabolic wastes nor can they allow entry to the cell of nutrients. The cell membrane also is important in energy production … the electrolytes of magnesium and potassium inside the cell interact across the cell membrane with the electrolytes sodium and calcium in the fluid outside the cell to produce electrical energy. If the membrane is damaged, calcium and sodium rush into the cell and shut down the life forces.
STABILIZED GROUND WHOLE FLAX SEED VS FLAXSEED MEAL
It’s important to be aware of the differences between “Stabilized Ground Whole Flaxseed” and “Flaxseed Meal.” Many consumers are not aware of the fact that “Flaxseed Meal” actually refers to the by-product of the oil pressing process. In this case, the oil is either pressed out of the seed and sold as Flaxseed Oil or it is chemically removed from the seed and sold as Linseed Oil. The remaining dietary fiber and protein is sold as “Flaxseed Meal”. The Omega 3 fatty acids have been removed; therefore you are not receiving 100% of the nutritional value of the seed. Flaxseed Meal is also significantly less stable than Stabilized Ground Whole Flaxseed because although most of the oil has been pressed out of the seed, the minimal amount of oil that is left is subject to rapid oxidation due to extensive damage done to the seed matrix during the oil pressing and removing processes. Because many consumers are not aware that there is a difference – we encourage you to be sure to read the product label carefully.
STABILIZED GROUND FLAX VS FLAX OIL
According to the Health Sciences Institute, the most effective way to eat flax seeds is in the ground form. This is when the flax seed oil and fiber is the most bioavailble – and you get the most benefit (like the stabilized ground flax that is the base for Mega Omega®!) Flax seed has a mild, nutty flavor and is much more palatable in the ground form than straight pressed flax seed oil. Futher, one quarter cup of ground flax seed is the equivalent of 17 flax seed oil capsules, so there is substantial savings.
PLANT-BASED VEGETARIAN OMEGA-3 VS ANIMAL-BASED FISH OIL OMEGA-3
Is it the better taste? The lower cost? The greater variety of uses? Whatever the exact reasons, vegetable-based essentail fatty acids (EFAs) (especially from stabilized ground flaxseed – the richest plant source of Omega-3s) are seeing increased attention from consumers. Within the realm of Omega-3s, most consumers now associate Omega-3s with fish oil and consumption of cold-water fish, possibly missing the vegetable source of flaxseed for Omega-3.
Vegetable EFAs help address concerns over the ethics of consuming animal products, but also speak to the issues of sustainability (overfishing is a big concern) and safety (marine pollution and toxins in fish). Another factor is cost. Some vegetable EFAs may cost less compared to the more expensive marine sources. Fish oil has also long faced the challenge of unpleasant taste, especially in supplements (aftertaste issues). And EFAs from flaxseed also offer robust profiles of nutrients including enzymes, antioxidants, flavonoids, fiber and vitamins/minerals.
CRYSTALLINE CORN FRUCTOSE – SWEETENER OF CHOICE
Crystalline Corn Fructose does not raise blood sugar dramatically like other sugars, which is important to those who need to be watchful of elevated insulin levels (that is all of us, actually!). It is listed much lower on the Glycemic Index chart — with a rating of 20 compared to glucose or sucrose with high ratings of 100. The Glycemic Index measures how quickly a carbohydrate breaks down in the blood stream. If the carbohydrate breaks down, slowly the Glycemic Index rating is low. Conversely, if the carbohydrate breaks down fast, it will have a high Glycemic Index rating. We care about the health of our customers and only use ingredients that are superior and nutritious. We’ve never compromised the quality of our products and we never will.
PUREGLEAN
Omega Fields’ PureGlean Milling process delivers a more potent form of Omega Three Fatty Acids. Painstakingly perfected at a small, state-of-the-art mill in rural Wisconsin, the proprietary process ensures a powerful dose of Omega 3s every time you use an Omega Fields product.
BETTER THAN THE COMPETITION
You can have confidence in the Premium, Human-Grade, Non-GMO, 99.9% Pure, Stabilized, Ground, Fortified Flax we use in our Mega Omega® formula — as it is protected from rancidity or loss of nutritional value.
PureGlean stabilization technology provides a stable, fortified flaxseed composition as a rich source of Omega-3 in the diet. The process is all natural, nothing is added, no chemicals, and the ground flax is Kosher Certified
We are pleased to offer detailed scientific information concerning flax (Linum usitatissimum L.) as published in the American Botanical Council’s THE ABC CLINICAL GUIDE TO HERBS 2003 edition.
The American Botanical Council (ABC) is a 501©(3) educational nonprofit organization providing science-based and traditional information to promote the responsible use of herbal medicine. Visit http://www.herbalgram.org/ for more information.
That same safe and convenient stabilized ground flaxseed is found in Mega Omega. In fact – stabilized ground flaxseed (the base of Mega Omega) from ENRECO®, Inc. (Omega Fields’ former parent company) is the only branded product listed in the chapter on FLAX (Linum usitatissimum L.) – see page 148 – because ENRECO’s stabilized, ground flaxseed had been utilized in a clinical study concerning flax supplementation and prostate cancer*.
*Demark-Wahnefried W, Price DT, Polascik TJ, et al. Pilot study of dietary fat restriction and flaxseed supplementation in men with prostate cancer before surgery: Exploring the effects of hormonal levels, prostate-specific antigen, and histopathological features. Urology 2001;589:47-52 (see page 152). … “Read”
Above statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Vitamin D and Omega-3 Together May Help Mental Illness
By Niamh Michail, 27-Feb-2015
Vitamin D and Omega-3 Could Work Together to Improve Cognitive Function and Social Behaviour with Particular Relevance for Battling ADHD, Schizophrenia and Bipolar Disorder, say Researchers
Ingredients:
Stabilized Ground Organic Flaxseed, Oat Flour, Crystalline Corn Fructose, Rice Extract, Vitamin E, Vitamin C, Sage, Magnesium Citrate, Choline Bitartrate, Citric Acid, Ascorbic Acid, Zinc Sulfate, Vitamin E, Niacinamide, Calcium Pantothenate, Seleno Yeast, Vitamin B-12, Vitamin B-6 (Pyridoxine Hydrochloride), Folic Acid, Thiamin, Riboflavin, Vitamin D-3
Guaranteed Analysis:
Servings Size: 2 Tablespoons (15 grams)
Servings Per Container: 30
Calories: 60
Calories from Fat: 40
Total Fat: 4.5 g (7% Daily Value*)
Saturated Fat: 0 g (0% Daily Value*)
Trans Fat: 0 g
Polyunsaturated Fat: 3 g
Monounsaturated Fat: 1 g
Total Carbohydrates: 5 g (2% Daily Value*)
Dietary Fiber: 3 g (12% Daily Value*)
Sugars: 1 g
Protein: 3 g
Vitamin C: 105 mg (180% Daily Value*)
Vitamin D-3: 1000 IU (250% Daily Value*)
Vitamin E: 120 IU (400% Daily Value*)
Thiamin: 0.35 mg (25% Daily Value*)
Riboflavin: 0.36 mg (20% Daily Value*)
Niacin: 3.9 mg (20% Daily Value*)
Vitamin B-6: 1.7 mg (80% Daily Value*)
Folic Acid: 200 mcg (50% Daily Value*)
Vitamin B-12: 17 mcg (280% Daily Value*)
Pantothenic Acid: 2.7 mg (25% Daily Value*)
Calcium: 47 mg (5% Daily Value*)
Iron: 0.7 mg (4% Daily Value*)
Phosphorus: 110 mg (10% Daily Value*)
Magnesium: 90 mg (25% Daily Value*)
Zinc: 7 mg (45% Daily Value*)
Selenium: 160 mcg (220% Daily Value*)
Copper: 0.1 mg (6% Daily Value*)
Manganese: 1 mg (50% Daily Value*)
Chromium: 11 mcg (10% Daily Value*)
Potassium: 140 mg (4% Daily Value*)
SDG Lignans: 73-170 mg** (†)
Choline: 40 mg (†)
*Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value not established.
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Omega Content:
Alpha Linolenic (Omega-3): 2,250 mg** (†)
Linoleic (Omega-6): 550 mg** (†)
Oleic (Omega-9): 1,000 mg** (†)
*Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value not established.
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Recommended Usage:
Mix a rounded tablespoon of Mega Omega® in food or drink, twice daily. Try it mixed with eggs, cereal, juice, yogurt, applesauce, or on a peanut butter and jelly sandwich. The best way to take Mega Omega® is the way YOU and your family find it the easiest and most convenient – it is best to find the way you like it best and then, just do it! The idea is for Mega Omega® to become your daily habit! We’ve collected wonderful recipes for cooking or baking as well.
Storage:
The stabilized, ground, fortified flaxseed used in Mega Omega® utilizes PureGlean stabilization technology. The powerful nutrients in Mega Omega® are locked in and guaranteed stable for at least 18 months with no signs of rancidity or loss of nutritional value. No need for refrigeration. Best if stored in a cool, dry place (under 74º F).
Note: Freezing extends the stability even longer!
Sizes Available:
Available in a convenient and resealable 2 lb pouch – approximately 60 servings.
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