Omega-3: ALA intakes enough for EPA/DPA levels for non-fish eaters?

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The marine- vs plant-sourced Omega-3 FAs dialog continues, but with an interesting twist.

Stephen Daniells

08-Nov-2010 – The conversion of the plant-based omega-3 ALA to the long-chain EPA and DHA may be increased in vegans and vegetarians who do not eat fish, suggest results from the European Prospective Investigation into Cancer and Nutrition (EPIC).

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