Omega-3: ALA intakes enough for EPA/DPA levels for non-fish eaters?

The marine- vs plant-sourced Omega-3 FAs dialog continues, but with an interesting twist.

Stephen Daniells

08-Nov-2010 - The conversion of the plant-based omega-3 ALA to the long-chain EPA and DHA may be increased in vegans and vegetarians who do not eat fish, suggest results from the European Prospective Investigation into Cancer and Nutrition (EPIC).

Read the entire story at

http://www.nutraingredients-usa.com/Research/Omega-3-ALA-intakes-enough-for-EPA-DPA-levels-for-non-fish-eaters

 

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