Orzo, Lentil, and Flax Soup

• ¼ cup Butter
• 1 onion finely chopped
• 1 carrot finely chopped
• 1 celery stalk finely chopped
• ½ green pepper, finely chopped
• 5 cups boiling water
• 1/3 cup low sodium chicken soup base
• 2 tsp granulated garlic
• 1 bay leaf
• 2 tsp Worcestershire sauce
• 28 oz tomatoes with herbs and spices; break up tomatoes
• 1/3 cup orzo pasta or any small soup pasta
• 1/3 cup dried lentils, rinsed
• 1 tsp granulated sugar
• 1/3 cup stabilized ground flaxseed (Mega Omega® or Simply Omega-3™)

1. In a large pot, over medium to medium-low heat, melt butter.
2. Add onion, carrot, celery and green pepper. Gently saute over medium-low heat for 20 minutes, stirring occasionally.
3. Add boiling water, soup base, granulated garlic, bay leaf, Worcestershire sauce, tomatoes with juice, orzo and lentils. Stir.
4. Slowly simmer for 1 hour with lid ajar, stirring occasionally until lentils are soft.
5. Add sugar and stabilized ground flaxseed (Mega Omega® or Simply Omega-3™). Stir and serve.

Yield: 10 servings
Serving Size: 1 cup

Make sure to purchase Simply Omega-3 for this recipe >>> https://www.omegafields.com/people-products/simply-omega.html