Turkeys Join the Poultry Revolution

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Alee Marsh
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413.346.2116
Turkeys Join the Poultry Revolution

In the 12 years since the original edition of Storey’s Guide to Raising Turkeys was published, the backyard poultry movement has undergone a revolution. There’s been a surge in small-scale poultry farming in response to consumer demand for the best flavors, new organic standards, the lifting of local ordinances, locavore activism, and a deep enthusiasm for heritage breeds.

Turkeys are at the center of this revolution. Don Schrider’s all-new edition of Storey’s Guide to Raising Turkeys includes detailed information on everything today’s turkey farmer needs to know: the characteristics of various heritage breeds, humane raising practices, buildings and equipment, pastured feeding methods, protection from predators, incubation and breeding, organic certification standards, on-farm processing guidelines, backyard raising techniques, and the most up-to-date medical and care procedures. Marketing information, profiles of turkey farmers, and detailed illustrations complete this comprehensive reference book.

This important new edition is a highly valuable addition to Storey’s best-selling series. With over 1.9 million copies in print, the Storey’s Guide to Raising series is the most trusted source of essential animal husbandry information. With this new edition of Storey’s Guide to Raising Turkeys, the next generation of turkey farmers has all the information required to raise birds — naturally and profitably.

Storey’s Guide to Raising Turkeys helps bring the American Poultry Association Standard Bred turkeys back from the brink of extinction and restore their presence on the family farm. Without everyone’s efforts, these birds will become simply a memory. With the wonderful help of a book like this, these magnificent varieties of turkeys, which are of great value to agriculture, have the best possible chance of survival.
— Frank R. Reese, Jr., Good Shepherd Poultry

ABOUT THE AUTHOR          
Don Schrider is a poultry aficionado and has written on the topic for many publications, including Mother Earth News, Backyard Poultry, Chickens, Countryside and Small Stock Journal, and Poultry Press. He is a master breeder of Brown Leghorn and Buckeye chickens and has worked with the American Livestock Breeds Conservancy on various projects.  

Storey’s Guide to Raising Turkeys, 3rd Edition
Don Schrider
Storey Publishing, February 2013
Illustrations throughout, 320 pages, 6" x 9"
$19.95 paper, ISBN 978-1-61212-149-9
$29.95 hardcover, ISBN 978-1-61212-150-5

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